Welcome! I’m so glad you’re here.

Hi, I’m Kelly— the creator behind Kelly’s Green Kitchen, a plant-based recipe hub and lifestyle brand rooted in New England charm and fresh, seasonal cooking.

I started this space as a way to share the vibrant, veggie-forward meals I make for my family and friends — meals that are nourishing, simple, and always delicious. Whether it’s a summer crostini with tomatoes picked from the garden or a cozy bowl of lemony orzo, I believe plant-based food should feel joyful, simple, and full of flavor.

You’ll often find me picking up produce at local farms, testing recipes with a strong cup of coffee in hand, or dreaming up my next collaboration with a brand or restaurant I love. My background in communications helps me tell stories through food — and I’m so glad you’re here to be part of that story.

📍 Based just outside Boston, MA
🌱 Always dreaming up new recipes and trying new products
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