Skip to Content
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact
Kelly's Green Kitchen
(0)
Cart (0)
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact
Kelly's Green Kitchen
(0)
Cart (0)
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact
Dinner at Lemon Press, Nantucket 🌙✨
Kelly Donoghue 8/28/25 Kelly Donoghue 8/28/25

Dinner at Lemon Press, Nantucket 🌙✨

Read More
🌿 Plant-Based Dining Series: Proprietors Bar & Table, Nantucket
Kelly Donoghue 8/26/25 Kelly Donoghue 8/26/25

🌿 Plant-Based Dining Series: Proprietors Bar & Table, Nantucket

Read More
🌿 The ‘Sconset Picnic: A Plant-Based Coastal Gathering
Kelly Donoghue 8/25/25 Kelly Donoghue 8/25/25

🌿 The ‘Sconset Picnic: A Plant-Based Coastal Gathering

Read More
🧺  A Magical Morning at Bartlett’s Farm: Pick Your Own Veggie Tour
Kelly Donoghue 5/28/19 Kelly Donoghue 5/28/19

🧺 A Magical Morning at Bartlett’s Farm: Pick Your Own Veggie Tour

If you’re planning a trip to Nantucket this summer, do yourself a favor and carve out a morning for Bartlett’s Farm. It’s just a quick ride from town, and it feels like stepping into a little slice of island magic—complete with sun-warmed tomatoes, rows of leafy greens, and the kind of peaceful quiet you only get in the middle of a field.

Read More

Get your greens

Sign up with your email address to receive my newsletter and other updates!

Thank you!

Follow me!

View fullsize
View fullsize I get it. It’s Friday. You want to order pizza 🍕…
But if you decide not to… here’s your sign to throw together this golden, cozy couscous salad instead ✨

Juicy tomatoes, crisp cucumbers, crunchy roasted chickpeas, and a le
View fullsize
View fullsize
View fullsize ✨🐇 Rabbit Rabbit! 🐇✨
Kicking off September with good luck and a recipe you’ll want to keep on repeat: vegan whipped ricotta.

I made this for the ‘Sconset picnic and it disappeared fast — creamy, herby, and perfect with Bartlett&r
View fullsize ✨ Bow ties + Brightland✨
Late-summer pasta magic: @jovialfoods gluten-free bow ties tossed with caramelized onions, zucchini & summer squash, finished with a creamy basil-parsley tofu ricotta made with @wearebrightland olive oil + @thefarmerfoodi
View fullsize
View fullsize 🥒✨ I made these cucumber & herb cheese cups for the ‘Sconset Picnic using fresh cucumbers from @bartlettsfarm — crisp, refreshing, and the perfect base for a creamy filling.

⭐️The real star here, though? The herb cashew cheese. It&r
View fullsize
View fullsize ✨ THE ‘SCONSET PICNIC GIVEAWAY ✨

Did you catch the magic of the ‘Sconset Picnic? 🧺From the beautiful Centre Pointe dinnerware and linens to dishes drizzled with Brightland’s golden olive oils — it was truly a blue & whit

Affiliate Disclosure: Some links on this site are affiliate links, which means I may earn a small commission if you make a purchase — at no extra cost to you. I only recommend products I truly love and use in my own kitchen. 💚

© 2025 Kelly Green Kitchen. All rights reserved.