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Plant-Based Made Easy

Beyond the Kitchen

Plant-Based Made Easy

Beyond the Kitchen

Plant-Based Made Easy

Beyond the Kitchen

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Last night’s dinner was pure farm-to-table magic 🌿✨
🥦 Lemon-tahini rice with broccoli, zucchini & red peppers
🌿 Whipped ricotta with basil + parsley
🍅 Tomatoes & basil with a balsamic drizzle
All fresh from @bartlettsfarm — ev

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🍋✨ My love for lemons runs deep — in salads, pasta, drinks… but in these sweet, citrusy Lemon Poppyseed Bars? Next-level obsession.

They’re buttery-soft, vegan, gluten-free, and packed with fresh lemon flavor. The perfect treat f

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✨ Herby Bow Tie Pasta Salad — the pasta salad that actually steals the spotlight. 🌿🍅

Farfalle tossed with juicy tomatoes, cool cucumber, chickpeas, red onion, fresh basil + mint… all coated in a tangy-smooth shallot Dijon vinaigrette.

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Weekend scenes 🫶

Grains cooling, farm fresh veggies, bread fresh out of the oven.

A table set with blues and whites, delicious, fresh food and good people coming together.

This is how I like to spend a slow weekend — making a little extra,

Affiliate Disclosure: Some links on this site are affiliate links, which means I may earn a small commission if you make a purchase — at no extra cost to you. I only recommend products I truly love and use in my own kitchen. 💚

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