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View fullsize This is the guac I make every summer for our 4th of July celebration. ๐Ÿ‡บ๐Ÿ‡ธ๐Ÿฅ‘ 

We call it โœจSummer House Guac.โœจ It’s simple, fresh, and always the first bowl to disappear.

Made with creamy avocados, a burst of lime, garden herbs—and the s
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View fullsize I’ll never not be in a hummus mood. ๐Ÿ’‍โ™€๏ธ๐Ÿ’š
It’s one of those staples I always have in the fridge — and this version? She’s a little extra. โœจ

We’re talking caramelized onions, slow-cooked till sweet and jammy, then
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View fullsize ๐ŸชSometimes there’s just nothing better than a chocolate chip cookie. 

And imagine finding the perfect one — golden on the edges, soft in the middle… and it just so happens to be dairy- and egg-free. ๐Ÿ’›

A few of my friends have b

Affiliate Disclosure: Some links on this site are affiliate links, which means I may earn a small commission if you make a purchase โ€” at no extra cost to you. I only recommend products I truly love and use in my own kitchen. ๐Ÿ’š

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