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Recipes
Plant-Based Made Easy
Beyond the Kitchen
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Kelly's Green Kitchen
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About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
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View fullsize Last night’s dinner was pure farm-to-table magic ๐ŸŒฟโœจ ๐Ÿฅฆ Lemon-tahini rice with broccoli, zucchini & red peppers ๐ŸŒฟ Whipped ricotta with basil + parsley ๐Ÿ… Tomatoes & basil with a balsamic drizzle All fresh from @bartlettsfarm — ev
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View fullsize ๐Ÿ‹โœจ My love for lemons runs deep — in salads, pasta, drinks… but in these sweet, citrusy Lemon Poppyseed Bars? Next-level obsession. They’re buttery-soft, vegan, gluten-free, and packed with fresh lemon flavor. The perfect treat f
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View fullsize โœจ Herby Bow Tie Pasta Salad — the pasta salad that actually steals the spotlight. ๐ŸŒฟ๐Ÿ… Farfalle tossed with juicy tomatoes, cool cucumber, chickpeas, red onion, fresh basil + mint… all coated in a tangy-smooth shallot Dijon vinaigrette.
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View fullsize Weekend scenes ๐Ÿซถ Grains cooling, farm fresh veggies, bread fresh out of the oven. A table set with blues and whites, delicious, fresh food and good people coming together. This is how I like to spend a slow weekend — making a little extra,

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