Skip to Content
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact
Kelly's Green Kitchen
(0)
Cart (0)
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact
Kelly's Green Kitchen
(0)
Cart (0)
About
Recipes
Plant-Based Made Easy
Beyond the Kitchen
Contact

Get your greens

Sign up with your email address to receive my newsletter and other updates!

Thank you!

Follow me!

View fullsize Our late-summer ‘Sconset picnic menu, starring fresh produce from @bartlettsfarm and their home-grown tomatoes & corn πŸ…πŸŒ½βœ¨ πŸ₯’ Cucumber Cups with Herb Vegan Cheese Slice cucumbers into thick rounds, scoop out the center, and fill with vega
View fullsize ✨Tablescape details from a magical night in ‘Sconset ✨ Blue & white layers, rattan textures, and garden florals gathered from @bartlettsfarm and arranged by @elspieandco. Effortless, coastal, and so special πŸ’™πŸ€ Dinnerware, serveware, lin
View fullsize
View fullsize
View fullsize Last night’s dinner was pure farm-to-table magic 🌿✨ πŸ₯¦ Lemon-tahini rice with broccoli, zucchini & red peppers 🌿 Whipped ricotta with basil + parsley πŸ… Tomatoes & basil with a balsamic drizzle All fresh from @bartlettsfarm — ev
View fullsize
View fullsize
View fullsize πŸ‹βœ¨ My love for lemons runs deep — in salads, pasta, drinks… but in these sweet, citrusy Lemon Poppyseed Bars? Next-level obsession. They’re buttery-soft, vegan, gluten-free, and packed with fresh lemon flavor. The perfect treat f
View fullsize
View fullsize ✨ Herby Bow Tie Pasta Salad — the pasta salad that actually steals the spotlight. πŸŒΏπŸ… Farfalle tossed with juicy tomatoes, cool cucumber, chickpeas, red onion, fresh basil + mint… all coated in a tangy-smooth shallot Dijon vinaigrette.

Affiliate Disclosure: Some links on this site are affiliate links, which means I may earn a small commission if you make a purchase β€” at no extra cost to you. I only recommend products I truly love and use in my own kitchen. πŸ’š

Β© 2025 Kelly Green Kitchen. All rights reserved.