🥗 Farmstand Couscous Bowl

The Farmstand Couscous Bowl is inspired by the kind of fresh, colorful produce you find at late-summer and early-fall farmers markets. Fluffy pearl couscous forms the base, while zucchini, summer squash, and juicy tomatoes add brightness and texture. A generous spoonful of creamy vegan ricotta ties it all together, making this dish hearty yet refreshing.

I love serving this as a main for lunch, a light dinner, or even packing it up for a picnic. It’s one of those recipes that feels comforting but still light, thanks to the mix of fresh vegetables and herbs.

🌿 Ingredients

• 1 cup pearl couscous (cooked according to package)

• 1 small zucchini, diced

• 1 small summer squash, diced

• 1 cup cherry tomatoes, halved

• ½ cup vegan ricotta (see my recipe here)

• 1–2 tbsp olive oil (for cooking + drizzling)

• Fresh herbs (parsley, dill, or basil work well)

• Sea salt + freshly cracked black pepper

Optional add-ins: roasted red peppers, toasted pine nuts, or a squeeze of lemon.

👩‍🍳 Instructions

1. Cook the couscous – Prepare according to package directions. Fluff with a fork and drizzle with a little olive oil to prevent sticking.

2. Sauté the vegetables – Warm a skillet with olive oil. Add zucchini and summer squash, season with salt and pepper, and sauté until tender but still slightly crisp.

3. Assemble the bowl – In a large serving bowl, combine couscous, sautéed vegetables, and cherry tomatoes. Toss gently.

4. Finish with ricotta – Add dollops of vegan ricotta on top.

5. Garnish + serve – Sprinkle with fresh herbs, an extra drizzle of olive oil, and cracked black pepper. Serve warm or at room temperature.

🥗 Why I Love This Recipe

• Farm-fresh flavor – A perfect way to showcase seasonal produce.

• Versatile – Works as a main dish, side dish, or meal-prep option.

• Make-ahead friendly – The flavors develop beautifully after a few hours, making it a great picnic or potluck dish.

The Farmstand Couscous Bowl is simple, colorful, and nourishing — exactly the kind of recipe that celebrates the best of the season. Serve it alongside grilled vegetables, bring it to a weekend gathering, or enjoy it as a quick weekday lunch. Either way, it’s a fresh favorite you’ll return to again and again.