We’re holding onto summer any way we can — and for me, that means cooking with the brightest flavors of the season. This Summer Orzo Salad was a star at our ‘Sconset picnic, and it’s quickly become one of my go-to dishes for gatherings. Sweet corn, juicy Bartlett’s tomatoes, and fragrant basil come together with tender orzo and a drizzle of good olive oil for a salad that’s fresh, simple, and absolutely crowd-pleasing.

It’s the kind of dish that feels like August in every bite — perfect for a Labor Day cookout, a beach picnic, or just dinner on the porch while the warm evenings last. 🌿🍅🌽

⏱ Prep Time: 15 minutes
🔥 Cook Time: 10 minutes
🍴 Serves: 6

🥗 Salad Ingredients

1 ½ cups orzo pasta
2 cups fresh corn kernels (about 3 ears), lightly cooked or grilled
2 cups cherry tomatoes, halved
1 cup fresh basil leaves, torn

🌿 Lemon Basil Dressing

¼ cup extra virgin olive oil (Graza or Brightland)
Juice of 1 lemon (about 2 tbsp)
1 clove garlic, minced (optional for extra flavor)
2 tbsp finely chopped fresh basil
1 tsp Dijon mustard (helps emulsify)
Sea salt + cracked black pepper, to taste

👩‍🍳 Instructions

Cook the orzo according to package directions until al dente. Drain and rinse under cool water.
In a large bowl, combine the orzo, corn, tomatoes, and basil.
Drizzle with olive oil and lemon juice, then season generously with salt and pepper.
Toss well to combine and adjust seasoning to taste.
Serve slightly chilled or at room temperature.

✨ Notes & Serving

Make it ahead: This salad holds up beautifully — just add the basil right before serving for the freshest flavor.
Add-ons: Toss in cucumbers, vegan feta, or avocado for a little twist.
Perfect pairings: Serve alongside grilled veggies, crusty bread, or as part of your LDW BBQ spread.

This is one of those recipes that proves simple really is best. Made with just a handful of fresh ingredients, it’s a reminder of why we hold onto summer flavors for as long as we can. I loved serving this at our ‘Sconset picnic, styled on a blue-and-white tablescape with fresh hydrangeas — but it’s just as perfect for a backyard BBQ or a quiet weeknight dinner.

So before we let go of summer completely, make this orzo salad and savor the season. Because it’s still summer. 🌞