No-Bake Peanut Butter Chia Granola Bars
There’s something about a long, cozy weekend that makes homemade snacks feel extra special. These no-bake peanut butter chia granola bars are one of those recipes you’ll find yourself making again and again — simple pantry ingredients, quick to pull together, and always a hit with kids.
They’re lightly sweet, chewy, and perfect for lunchboxes, after-school snacks, or those moments when everyone seems to be hungry right now. No oven, no fuss — just stir, press, chill, and slice.
And yes… if you’re wondering whether you should add chocolate chips, the answer is always YES 🍫
Ingredients
1½ cups rolled oats
½ cup creamy peanut butter
⅓ cup maple syrup
2 Tbsp chia seeds
2 Tbsp ground flaxseed
Pinch of salt
½ tsp vanilla extract
Optional add-ins: mini chocolate chips, shredded coconut, chopped peanuts
Instructions
Line an 8x8-inch pan with parchment paper.
In a small saucepan over low heat, gently warm the peanut butter and maple syrup until smooth and pourable. Remove from heat and stir in the vanilla and salt.
In a large bowl, combine the oats, chia seeds, flaxseed, and any optional add-ins.
Pour the warm peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
Transfer the mixture to the prepared pan and press it down firmly using the back of a measuring cup or glass.
Refrigerate for at least 1–2 hours, until set. Slice into bars and enjoy.
Storage Tips
Refrigerator: Store in an airtight container for up to 1 week.
Freezer: Freeze for up to 2 months. Let thaw slightly before eating.
Why We Love These
Oats provide fiber and staying power
Peanut butter adds healthy fats and protein
Chia seeds and flax give a gentle nutrient boost
No baking required — perfect for busy days and cozy weekends alike
These are the kind of snacks that disappear quickly around here, and I hope they become a staple in your kitchen too. If you make them, don’t forget to save the recipe — and definitely don’t skip the chocolate chips 🤍
