Roasted Asparagus & Avocado Rice Bowl

A simple, clean bowl built for busy days — roasted asparagus, creamy avocado, and crispy chickpeas over rice.

Ingredients

• 1 cup rice, cooked

• 1 bunch asparagus, roasted

• 1 avocado, sliced

• 1 cup chickpeas, crisped in the oven

Instructions

1. Roast asparagus at 400°F with olive oil, salt, and pepper for 12-15 minutes.

2. Toss chickpeas with olive oil and seasonings of choice, then roast or air-fry until crispy.

3. Build bowls with rice as the base, topped with roasted asparagus, avocado, and crispy chickpeas.

4. Finish with a drizzle of olive oil, lemon, or your favorite sauce.

Simple ingredients, big flavor — this is the kind of bowl I make on repeat when I want something easy but still feels put-together.