💙 Blueberry Peanut Butter Date Night Ice Cream (Vegan, No-Churn)

Jun 8

🍦 A Frozen Treat That Feels Cozy & Fun

Let’s set the scene: it’s warm out, you’re craving something cold and sweet, but don’t want to bake or fuss. This Blueberry Peanut Butter Date Night Ice Cream is creamy, fruity, and nostalgic—with a feel-good twist.

It’s made from frozen bananas, wild blueberries, peanut butter, and dates. That’s it.
No dairy, no refined sugar, no churning. Just blend, swirl, freeze (if you want), and enjoy.

It’s a snack, a treat, and a mood.
Add chocolate chips if you want. (I do.)

📝 Ingredients

2 ripe bananas, sliced and frozen
¾ cup frozen blueberries
1–2 Medjool dates, pitted (soaked if dry)
1 heaping tbsp natural peanut butter
2–3 tbsp plant-based milk (just enough to blend)
Optional: 2–3 tbsp vegan chocolate chips
Optional swirl: extra peanut butter or chia blueberry jam

👩‍🍳 Instructions

1. Blend it up
In a high-speed blender or food processor, combine frozen bananas, blueberries, dates, peanut butter, and 2 tbsp plant milk.

2. Smooth & creamy
Blend until thick and creamy, scraping down sides as needed. Add a splash more milk only if necessary.

3. Add-ins (optional but encouraged)
Stir in chocolate chips, swirl in peanut butter or chia jam if you’re feeling extra.

4. Freeze (optional)
Spoon into a parchment-lined mini loaf pan. Press parchment paper directly on top and freeze 1–2 hours for scoopable texture.

5. Serve your masterpiece
Scoop, slice, or eat it soft-serve style right away. Top with extra PB, berries, or chips.

✨ Tips & Swaps

Swap PB for almond or cashew butter
Use frozen raspberries or cherries instead of blueberries
Skip the freezing step for a soft-serve version
Store leftovers in an airtight container for up to 1 week

💬 The Last Scoop

There’s something nostalgic and a little magical about this dessert. It’s simple, satisfying, and completely plant-based—with just the right amount of indulgence.

Make it for a cozy night in. Or don’t wait for a date night—make it for yourself.

If you try it, tag me @kellysgreenkitchen_ on Instagram! I love seeing what you're blending up.