🌿 Coastal Kitchen Roasted Veggies
Category: Sides & Bowls | Vegan, Gluten-Free
Prep Time: 15 min • Roast Time: 30 min • Serves: 4
🌞 About This Recipe
This dish is a go-to in our summer rotation—perfect for July cookouts, porch dinners, or as a warm side to balance fresh salads and grilled veggies. The combo of crispy red baby potatoes and caramelized Brussels sprouts gets a major flavor upgrade with a sweet and tangy maple Dijon glaze.
It’s bright, a little bold, and designed to be shared. Whether you’re headed to a BBQ or hosting a backyard meal, this one’s a total crowd-pleaser. Best of all, it's simple and summery—just how we like it this time of year.
🥄 Ingredients
For the Roasted Veggies:
1 lb red baby potatoes, halved
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1 tsp garlic powder
Salt and black pepper, to taste
For the Glaze:
1 tbsp Dijon mustard
1 tbsp pure maple syrup
1 tbsp red wine vinegar or lemon juice
1 tbsp olive oil
1 tsp finely chopped fresh rosemary (or thyme)
Optional: pinch of chili flakes for heat
To Finish:
Fresh parsley, chopped
Toasted pecans or almonds (optional)
Lemon zest
🔧 Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the potatoes and Brussels sprouts with olive oil, garlic powder, salt, and pepper. Spread them out on the sheet cut-side down.
Roast for 25–30 minutes, flipping halfway, until golden and crisp on the edges.
In a small bowl, whisk together Dijon, maple syrup, vinegar, olive oil, rosemary, and chili flakes if using.
Once roasted, transfer the hot veggies to a bowl and toss with the glaze. Let them absorb the flavor for 5 minutes.
Finish with chopped parsley, lemon zest, and toasted nuts for crunch.
💡 Tips & Serving Ideas
Serve warm or at room temperature—great for entertaining.
Leftovers are excellent in grain bowls or wraps.
Add to a summer BBQ spread alongside your favorite mains.
This dish is:
🌱 Vegan
💚 Packed with texture + flavor
🎉 Perfect for summer BBQs or weeknight dinners on the deck
We make it every July—it’s that cozy, familiar favorite that’s so easy to throw together after a day at the beach. If you’re looking for an easy plant-based side with flavor that holds its own at any summer table, this is it.
Tag me @kellysgreenkitchen_ if it ends up in your summer rotation—I’d love to see your version!
