🥑 Summer House Guac

Category: Dips & Spreads | Vegan Appetizers | Summer BBQ
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Diet: Vegan, Gluten-Free

🌞 About This Recipe

This Summer House Guac has become a staple at our Cape Cod summer getaways. Every 4th of July, and honestly any sunny day that calls for snacks on the porch, this is the dip we make. It's creamy, tangy, and packed with fresh herbs and bright flavor—thanks to a secret splash of red wine vinegar that brings it all to life.

Whether you're hosting a summer BBQ, bringing a dish to a picnic, or just making lunch feel a little special, this guac is the perfect, plant-based appetizer to share.

🥑 Ingredients

• 3 ripe avocados

• 1/4 small red onion, finely diced

• 1 clove garlic, minced

• 1/2 small jalapeño, finely chopped (optional)

• 1 small tomato, seeded and diced

• 1/4 cup chopped fresh cilantro

• Juice of 1 lime

• 1 tsp red wine vinegar (the secret ingredient!)

• Salt and black pepper to taste

🥣 Instructions

1. Mash the avocado: Halve and pit the avocados. Scoop them into a bowl and mash with a fork until mostly smooth, or leave a little chunky if preferred.

2. Add the mix-ins: Stir in red onion, garlic, jalapeño (if using), tomato, and cilantro.

3. Season and brighten: Add lime juice, red wine vinegar, salt, and black pepper. Mix well to combine.

4. Taste and adjust: Adjust seasoning to your liking. Serve immediately with tortilla chips or as a topping for tacos, veggie burgers, or grain bowls.

💡 Pro Tips

• Don’t skip the red wine vinegar! It’s the secret to a more complex, balanced flavor.

• For extra freshness, add a few torn basil or parsley leaves from your herb garden.

• If making ahead, press plastic wrap directly onto the surface to help prevent browning.

• This recipe pairs perfectly with grilled corn, cold margaritas, and a Cape sunset.

📍 Perfect For:

• Summer BBQs & 4th of July parties

• Vegan + gluten-free appetizers

• Cape Cod picnics

• Porch snacking with a chilled drink

I’ve been making this guacamole at our family’s summer house for years, and it’s become one of those dishes that instantly feels like home. It’s easy, crowd-pleasing, and a little elevated—just how I like it.

💬 I’d love to know if you try it! Leave a comment below or tag me on Instagram @kellysgreenkitchen_ so I can see your version.

☀️ Wishing you a summer full of fresh flavors and good company!