🌿 Seedy Almond Crackers

Crispy, herby, and packed with nutritious seeds—your new favorite homemade snack.

🕒 Prep Time: 10 min
⏲️ Bake Time: 25–30 min
🥣 Makes ~30 small crackers
🌱 Vegan | Gluten-Free | Low Carb

If you’ve been around here long enough, you know I’m a self-proclaimed crackeraholic. I’m always hunting for that perfect crunch—one that’s savory, satisfying, and not full of mystery ingredients I can’t pronounce.

Enter: these Seedy Almond Flour Crackers.

They’re everything I want in a snack—crispy, herby, packed with real ingredients like flax, chia, sesame, and almond flour... and finished with a generous sprinkle of everything bagel seasoning. They’re dangerously easy to make, cost a fraction of store-bought versions, and might just be your new favorite thing to dip in hummus.

📝 Ingredients:

• 1 ½ cups almond flour

• 2 tbsp ground flaxseed

• 2 tbsp chia seeds

• 2 tbsp sesame seeds

• 1 tbsp sunflower or pumpkin seeds (optional)

• 1 tbsp nutritional yeast (optional, for savory flavor)

• 1 tbsp Everything Bagel seasoning

• 1 tsp dried herbs (Herbes de Provence, rosemary, or thyme work great)

• ½ tsp garlic powder (optional)

• ½ tsp salt

• 2 tbsp olive oil

• 3–4 tbsp water (start with 3, add more as needed)

👩‍🍳 Instructions:

1. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. Mix the dry ingredients in a large bowl: almond flour, seeds, herbs, and seasonings.

3. Add olive oil and water and stir until a dough forms. It should hold together but not be sticky—add another splash of water if too crumbly.

4. Roll the dough between two sheets of parchment paper until very thin (about 1/8”). Remove the top sheet and use a knife or pizza cutter to score into cracker-sized pieces.

5. Bake for 25–30 minutes, or until golden and crisp. Rotate the pan halfway for even browning. Let cool completely before breaking apart.

6. Store in an airtight container for up to a week (if they last that long!).

💬 Kelly’s Notes:

• Add a pinch of smoked paprika or cracked black pepper for extra flavor.

• Perfect with hummus, vegan cheese, or on a cozy soup-and-crackers kind of day.

• For even crispier crackers, leave in the oven (turned off) for 10 extra minutes to fully dry.

Whether you’re building a snack board, packing lunch, or just looking for something crunchy to nibble on while you work (guilty), these crackers deliver. They’re endlessly customizable, gluten-free, and so simple, you’ll wonder why you ever paid $8 for a box.

Let me know if you make them—tag @kellysgreenkitchen so I can see your cracker creations. And yes… I fully support doubling the batch.