🌮 Sweet Potato & Cauliflower Tacos with Avocado Lime Slaw

🕒 Prep time: 15 mins 🔥 Cook time: 25 mins 🥗 Serves: 3–4
🌱 Vegan 🌾 Gluten-Free 💚 Meal-Prep Friendly

These tacos are everything I want in a weeknight dinner — colorful, crisp, and layered with flavor. Roasted sweet potatoes and cauliflower get caramelized and golden in the oven, then piled into warm tortillas with a dreamy avocado lime slaw that’s equal parts creamy and zippy.

They’re bright. They’re bold. And they absolutely don’t chicken out.

🛒 Ingredients

For the Roasted Veggies:

• 2 cups sweet potatoes, peeled and cubed

• 3 cups cauliflower florets

• 2 tbsp olive oil (or Graza “Sizzle” 🌿)

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp garlic powder

• Salt & pepper to taste

For the Avocado Lime Slaw:

• 1 ripe avocado

• 2 cups shredded cabbage or coleslaw mix (mix of purple, green, carrots)

• Juice of 1 lime

• Chopped cilantro

• 1 tbsp olive oil

• 1 tsp maple syrup

• 1 tsp apple cider vinegar

• Pinch of garlic powder, cumin + sea salt

To Serve:

• 6–8 small tortillas (corn or flour)

• Extra lime wedges

• Hot sauce or salsa (optional)

👩🏻‍🍳 Instructions

1. Roast the Veggies

Preheat oven to 425°F (220°C).
Toss sweet potato cubes and cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt and pepper.
Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until tender and golden at the edges.

2. Make the Slaw

In a medium bowl, mash the avocado. Whisk in lime juice, olive oil, cilantro, apple cider vinegar, maple syrup, garlic powder, cumin, and salt.
Fold in shredded cabbage / coleslaw mix and mix until coated. Set aside.

3. Warm the Tortillas

Heat your tortillas in a dry skillet for 20–30 seconds on each side or wrap them in foil and warm in the oven.

4. Assemble the Tacos

Layer each tortilla with a scoop of roasted veggies, a generous spoonful of avocado lime slaw, and a squeeze of lime. Add hot sauce if you like a little heat.

🌿 Make It Yours:

• Add crispy chickpeas or black beans for extra protein.

• Toss in pickled onions or radishes for crunch.

• Swap slaw for guac if you’re short on cabbage.

These tacos are a total crowd-pleaser — cozy enough for a solo night in, but fun and flavorful enough to serve to friends. I love them with a fizzy lime seltzer or iced hibiscus tea on the side.

Tag @kellysgreenkitchen_ if you make them — I’d love to see your take! 🌮💚