🥢 Sesame Tamari Crunch Noodles by Palmini

This recipe started when my friend brought over extra veggies from her farm share (I’m her go-to, obviously 😉). I had bok choy and radishes on hand, and knew right away I wanted to make something quick, light, and a little cozy.

Enter: this simple stir-fry with Palmini linguini — noodles made from hearts of palm. They soak up a salty-sweet sesame tamari glaze and come together with the crisp-tender veggies in just about 15 minutes. Perfect for a weeknight dinner or a veggie rescue mission.

🛒 Ingredients:

Main:

• 1 pack of Palmini linguini, rinsed and patted dry

• 1 tbsp sesame oil (or neutral oil)

• 1 bunch baby bok choy, halved or quartered lengthwise

• 4–5 radishes, thinly sliced

• 2 scallions, sliced

• 1 tsp sesame seeds (optional garnish)

• 1 tsp toasted almonds (optional garnish)

Sesame Tamari Glaze:

• 2 tbsp tamari (or soy sauce)

• 1 tbsp rice vinegar

• 1 tbsp maple syrup

• 1 tsp toasted sesame oil

• 1 clove garlic, grated

• 1 tsp fresh ginger, grated

• Optional: pinch of red pepper flakes or a drizzle of sriracha for heat

🥢Instructions:

1. Make the sauce:
   In a small bowl, whisk together all ingredients for the sesame tamari glaze. Set aside.

2. Sauté the veggies:
   In a large skillet or wok, heat sesame oil over medium heat. Add bok choy and radishes and cook for 4–5 minutes until tender but still crisp. Add chopped scallions.

3. Add the noodles:
   Stir in the rinsed and dried Palmini linguini and sauté for another 2 minutes to warm through.

4. Toss with sauce:
   Pour in the sesame tamari glaze and toss everything together until evenly coated and glossy. Let cook for another minute.

5. Serve:
   Plate the noodles and veggies. Top with sesame seeds and toasted almonds. Enjoy warm!

✨ Notes:

• Protein boost? Add tofu, edamame, or tempeh for extra staying power.

• Don’t skip drying the Palmini! It helps the sauce cling better.

• This dish is great served fresh but also makes an excellent next-day lunch.

There’s something so satisfying about turning a handful of gifted veggies into a beautiful, nourishing meal. This recipe is proof that with a few simple ingredients—and a little help from Palmini—you can whip up something flavorful, comforting, and totally plant-based in under 20 minutes. Whether you’re working through your farm share, clearing out the fridge, or just craving a cozy noodle bowl without the heaviness, this one’s worth saving.

✨ Want to try Palmini for yourself? You can grab it on Amazon and use code KELLYSGREENKITCHEN20 for 20% off. Let me know if you make it—I’d love to see your version!