🌿 Garden Roots with Fresh Herbs
A vibrant, seasonal side that’s as beautiful as it is delicious.
There’s something magical about turning a handful of humble veggies into something elegant—especially when they come straight from the farm.
I picked up these gorgeous beets and carrots during my visit to Bartlett’s Farm in Nantucket, and they practically begged to be roasted. The natural sweetness intensifies in the oven, and a touch of paprika and cumin gives them just the right amount of warmth. But the real magic? A lemon herb drizzle made with fresh parsley and dill—it’s zippy, bright, and ties everything together.
Whether you’re planning a backyard dinner party or just want to elevate your weeknight side dish, this one’s a keeper.
🥕 Ingredients
For the Roasted Veggies
3 medium carrots, peeled and sliced on a diagonal
2 medium beets (golden or red), peeled and cubed
1 tbsp olive oil
½ tsp paprika
¼ tsp ground cumin
Salt and pepper, to taste
For the Lemon Herb Drizzle
2 tbsp olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tsp Dijon mustard
1 tsp maple syrup or agave (optional, but lovely with the beets)
1 tbsp fresh parsley, chopped
1 tbsp fresh dill, chopped
🔪 Instructions
Preheat your oven to 400°F (200°C).
On a lined baking sheet, toss the peeled and chopped carrots and beets with olive oil, paprika, cumin, salt, and pepper.
Roast for 30–35 minutes, flipping once, until tender and golden around the edges.
While the veggies roast, whisk together all ingredients for the lemon herb drizzle in a small bowl.
Once the veggies are done, let them cool slightly. Then drizzle generously with the lemon herb sauce.
Serve warm or at room temp—perfect on its own, or paired with grains, greens, or your favorite protein.
💫 Notes & Serving
This drizzle is very batchable—double it and keep extra in the fridge for grain bowls or salads throughout the week.
The veggies can be prepped a day ahead and roasted just before serving.
Optional add-on: sprinkle with toasted almonds or hemp seeds for a bit of crunch.
💌 More from Kelly’s Green Kitchen
If you loved this dish, check out the other recipes I’ve created from my @bartlettsfarm haul—and subscribe to my newsletter for seasonal menus, sneak peeks, and more behind-the-scenes from the kitchen.
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