Earth Day Asparagus & Cauliflower Couscous Salad

A springtime favorite I made for Earth Day — packed with veggies and finished with crumbled feta for that little something extra.

Ingredients

• 1 cup couscous, cooked

• 1 cup cauliflower, roasted

• 1 bunch asparagus, roasted and chopped

• 2 cups arugula

• 1 cup edamame, shelled

• 1 cup chickpeas, drained and rinsed

• 2 tbsp fresh dill, chopped

• 1/4 cup toasted pine nuts

• 1/2 cup Violife feta, crumbled

Instructions

1. Combine cooked couscous, roasted cauliflower, roasted asparagus, arugula, edamame, and chickpeas in a large bowl.

2. Toss with olive oil, a squeeze of lemon, salt, and pepper (or your favorite lemony dressing).

3. Fold in fresh dill.

4. Top with toasted pine nuts and crumbled Violife feta before serving.

A little Earth Day reminder that eating seasonally and plant-based can be this colorful and satisfying. Save this one for your next spring gathering.