Smoky Sweet Potatoes with Cilantro Lime Drizzle

Smoky, sweet, and finished with a bright cilantro lime drizzle — this is a simple side that steals the show.

Ingredients

• 2-3 sweet potatoes, cubed

• Olive oil

• 1 tsp paprika

• Salt and pepper to taste

Cilantro Lime Drizzle

• Fresh cilantro

• 1 clove garlic

• Juice of 1-2 limes

• 3 tbsp olive oil

• 1 tsp maple syrup

• 1/2 tsp ground cumin

• Salt to taste

Instructions

1. Preheat oven to 425°F. Toss sweet potato cubes with olive oil, paprika, salt, and pepper.

2. Roast for 25-30 minutes, flipping halfway, until crisp and caramelized.

3. Blend cilantro, garlic, lime juice, olive oil, maple syrup, cumin, and salt until smooth.

4. Drizzle sweet potatoes with the cilantro lime sauce just before serving.

Smoky, sweet, and a little tangy — this is the side dish that turns any meal into something special.