Summer Squash Pizza with Banza Crust

A chickpea-crust pizza loaded with summer squash and heirloom tomatoes — proof that pizza night can still feel light and seasonal.

Ingredients

• 1 Banza chickpea pizza crust

• 1 summer squash, thinly sliced

• 1 cup heirloom tomatoes, sliced

• Fresh basil, torn

• Violife mozzarella shreds

Instructions

1. Preheat oven according to Banza crust package instructions.

2. Top crust with Violife mozzarella, sliced summer squash, and heirloom tomatoes.

3. Bake until crust is golden and cheese is melted, following package time and temperature.

4. Finish with fresh torn basil before slicing and serving.

Pizza night, but make it seasonal — this one's light enough for summer but still totally satisfying.