Summer Palmini Pesto Bowl

Caramelized onions and burst tomatoes take this pesto bowl to another level — sweet, savory, and herby all at once.

Ingredients

• 1 bag Palmini noodles or pasta of choice, rinsed

• 1 onion, thinly sliced and caramelized

• 1 cup cherry tomatoes, burst in a hot pan

• 1 cup chickpeas, crisped in the oven or pan

• 1 cup corn kernels

• Fresh basil, torn

• Vegan pesto

Instructions

1. Caramelize sliced onions in olive oil over low heat until golden, about 20 minutes.

2. In a separate pan, blister cherry tomatoes over medium-high heat until they burst.

3. Crisp chickpeas in the oven or a hot skillet until golden.

4. Toss Palmini noodles with vegan pesto, caramelized onions, burst tomatoes, corn, and crispy chickpeas.

5. Top with fresh basil before serving.

Sweet caramelized onions, juicy tomatoes, crispy chickpeas — this bowl has texture and flavor in every bite.