Chickpea "Tuna" Sushi Burrito

A fun spin on sushi night — mashed chickpeas stand in for tuna, wrapped up burrito-style with all your favorite fillings.

Ingredients

• 1 can chickpeas, drained, rinsed, and mashed

• 1 cucumber, sliced into strips

• 1 red pepper, sliced into strips

• 1 carrot, julienned

• 1 avocado, sliced

• Nori sheets

• Sushi rice, cooked

Spicy "Mayo"

• Vegan mayo

• Sriracha, to taste

Instructions

1. Mash chickpeas and mix with a bit of spicy mayo to make the "tuna" filling.

2. Lay a nori sheet flat and spread a layer of sushi rice over it.

3. Layer chickpea "tuna," cucumber, red pepper, carrot, and avocado down the center.

4. Roll tightly burrito-style, slice in half, and drizzle with extra spicy mayo.

Sushi night just got a plant-based upgrade — same craveable flavors, no fish required.