🌿 Caramelized Asparagus with Maple Balsamic Glaze
I made this dish for my dad’s birthday dinner back in June — and while it was a hit that night, I somehow forgot to post it! This is one of those recipes that looks restaurant-worthy but comes together in minutes. Roast asparagus (or green beans!) until perfectly tender, drizzle with maple balsamic glaze, and finish with toasted sliced almonds.
💫 It’s the perfect side for a summer garden dinner party or a cozy dinner at home.
Simple, elegant, and the flavors are perfect together.
Save this one for when you want to impress someone.
🛒 Ingredients
🥬 1 bunch asparagus, trimmed and cut into 1-inch pieces
🫒 1 tbsp Graza sizzle olive oil
🧂 Salt & pepper, to taste
🌰 2–3 tbsp sliced almonds
🍇 1 tbsp balsamic vinegar
🍁 1–2 tsp pure maple syrup
Optional toppings: 🍋 Lemon zest, 🧀 vegan feta, or ✨ nutritional yeast
👩🍳 Instructions
🔥 Preheat oven to 425°F and line a baking sheet with parchment paper.
🥄 Toss asparagus with olive oil, salt, and pepper. Spread in an even layer.
⏱️ Roast for 12–15 minutes, until tender and caramelized.
🍳 Toast almonds in a dry skillet over medium heat for 2–3 minutes until golden.
🥣 Whisk together balsamic vinegar and maple syrup to make the glaze.
🍽️ Drizzle glaze over warm asparagus and top with toasted almonds.
✨ Optional: Add lemon zest or vegan feta for extra flavor.
🌿 Serve immediately and enjoy!
🌼 Closing Thoughts
This dish brings a touch of elegance to any table. Whether you’re serving it to guests or just treating yourself, it’s simple, seasonal, and beautifully balanced.
💚 Save this one for when you want to impress someone.
Follow @kellysgreenkitchen_ for more simple plant-based sides that will impress everyone at your table.
